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Meet the Village Manager: Attie Schultz, Val de Vie Evergreen

Attie Schultz has a long and accomplished career in the hospitality industry. After putting down roots in London for several years where he studied, qualified and worked as a chef – including as Group Executive Chef for a restaurant chain – he returned to South Africa and ventured into product development, cheffing for several major…

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Spring clean your home office

If clean, tidy surfaces help you feel calm and relaxed but your home office is a study in clutter, i...

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5 ways to stay independent for longer

If you’re planning to live independently (whether in your family home or at a retirement village)...

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Natural remedies for arthritis symptoms

About 1 in 5 South Africans could be living with arthritis. If you’re one of the 20% dealing with...

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An introduction to podcasts for seniors

Are you a regular podcast listener? Or does your brain go into overdrive at the mere mention of the...

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Old is Gold: Frances ‘Poppy’ Northcutt

For 2019 Woman’s Day, we thought it appropriate to celebrate a woman who not only made history by...

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A closer look at the Evergreen Life Right

Deciding where to live in retirement is one of the biggest decisions you’ll make as an older adult...

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Taking the long view

At Evergreen Lifestyle, we’ve taken the long view when it comes to building a trusted national ret...

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Choosing a retirement village

There are many important factors to take into account when choosing a retirement village to settle d...

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The benefits of small-space living

Trying to decide between a house and an apartment for your retirement years? Here are three reasons...

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